What a “crepe” new year!
Nineteen days late, but… HAPPY NEW YEAR! I have been absolutely horrendous when it comes to updating my blog. Even though it is a top priority on my New Year’s Resolutions List, I find myself getting swept up in the day-to-day hustle and bustle that has somehow become my life. Any chance I get to sit down and write, I take it. Trust me.
Speaking of New Year’s Resolutions, one of mine is to learn how to cook. Sounds stupid, I know. But after watching Julie & Julia, I really felt inspired to cook at least one meal a week I have never tried before. This should be easy since I’ve cooked close to nothing. Oops.
Unlike my usual blog posts, this one is going to be a little different. I need to take a break from business, finance, and work, and write about something unique and different. And no, I am not going to start blogging about cooking like in the movie, but I must share something delicious I made a week ago. I have pictures to prove it.
Last week, I found myself drifting into a sweet memory from two summers ago. In Paris. Europe isn’t exactly known for having the most amazing food, but they do have one little gem I most enjoy. Crepes Specifically, nutella and banana crepes. YUM.
I had quite the urge to go buy as many cookbooks as I could get my hands on. And I found the perfect one, with a fast and easy crepe recipe. How easy? Five ingredients within 15 minutes. Voila.